Testa'beer - Beer Recipe - Brewer's Friend

Testa'beer

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday April 13th 2020
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Saison Dupont clone

by Drakondar

OG: 1.060 FG: 1.008 ABV: 6.8% IBU: 27

1.058
1.011
6.2%
26.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg German - Pale Ale5.7 kg Pale Ale 39 2.3 87.7%
0.48 kg German - Carapils0.475 kg Carapils - (late boil kettle addition) 35 1.3 7.3%
0.33 kg German - CaraMunich II0.325 kg CaraMunich II 34 46 5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 24.6 60%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 1.98 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Testa'beer" Saison beer recipe by Anonymous. All Grain, ABV 6.21%, IBU 26.58, SRM 7.03, Fermentables: (Pale Ale, Carapils, CaraMunich II) Hops: (Magnum, East Kent Goldings)
View Count: 269
Brew Count: 0
Last Updated: 2020-04-13 07:17 UTC

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