Can Conditioned Czech Premium / American Hybrid

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Saturday April 11th 2020

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

30.8

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Great Western - Superior Pilsen (1.6 °L)7 lb Superior Pilsen (1.6 °L)	35	1.6	29.2%
7 lb	German - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner	38	1.8	29.2%
4 lb	Flaked Rice4 lb Flaked Rice	40	0.5	16.7%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	4.2%
3 lb	United Kingdom - Golden Naked Oats3 lb Golden Naked Oats	33	10	12.5%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	8.3%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Saaz2.5 oz Saaz Hops	Pellet	3.5	Boil	60 min	12.01	21.7%
2.50 oz	Saaz2.5 oz Saaz Hops	Pellet	3.5	Boil	15 min	5.96	21.7%
2.50 oz	Wakatu2.5 oz Wakatu Hops	Pellet	7.5	Boil	15 min	12.77	21.7%
4 oz	Wakatu4 oz Wakatu Hops	Pellet	7.5	Dry Hop	2 days		34.8%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Saaz (Pellet) 4.9999999885628 oz Saaz (Pellet) Hops	17.97	43.4%
6.50 oz	Wakatu (Pellet)	12.77	56.5%
11.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
19 g	Citric acid		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

View Count: 263
Brew Count: 0
Last Updated: 2020-04-13 17:13 UTC

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