Simcoe Smash Mild - Beer Recipe - Brewer's Friend

Simcoe Smash Mild

115 calories 10.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Friday April 10th 2020
1.038
1.007
4.1%
24.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g German - Pale Ale800 g Pale Ale 39 2.3 94.1%
50 g Rolled Oats50 g Rolled Oats 33 2.2 5.9%
850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 45 min 15.86 50%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 15 min 8.57 50%
4 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.24 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Simcoe Smash Mild" Dark Mild beer recipe by Brewer #316250. BIAB, ABV 4.08%, IBU 24.43, SRM 3.35, Fermentables: (Pale Ale, Rolled Oats) Hops: (Simcoe)
View Count: 375
Brew Count: 0
Last Updated: 2020-04-14 16:37 UTC

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