Jays First Porter - Beer Recipe - Brewer's Friend

Jays First Porter

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday April 10th 2020
1.063
1.013
6.5%
24.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg New Zealand - Dark Chocolate Malt0.5 kg Dark Chocolate Malt 32.7 659.9 8%
5.50 kg New Zealand - Ale Malt5.5 kg Ale Malt 37.4 3.05 88%
0.25 kg New Zealand - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 56.35 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 60 min 24.86 100%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Strike 72 °C 65 °C 60 min
20 L Sparge 76 °C -- 15 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 165.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jays First Porter" American Porter beer recipe by Jaysus. All Grain, ABV 6.5%, IBU 24.86, SRM 40, Fermentables: (Dark Chocolate Malt, Ale Malt, Medium Crystal Malt) Hops: (Willamette)
View Count: 203
Brew Count: 0
Last Updated: 2020-04-10 01:10 UTC

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