Smash Pale Ale - Saaz - US05 - Beer Recipe - Brewer's Friend

Smash Pale Ale - Saaz - US05

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday April 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 100%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.6 Boil 60 min 15.51 47.1%
30 g Saaz30 g Saaz Hops Pellet 3.6 Boil 30 min 8.94 35.3%
15 g Saaz15 g Saaz Hops Pellet 3.6 Boil 5 min 1.16 17.6%
85 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 73 °C 67 °C 60 min
15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 126.6 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Kuzeyden Su
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smash Pale Ale - Saaz - US05" Blonde Ale beer recipe by heimlichManuever. All Grain, ABV 5.56%, IBU 25.61, SRM 4.1, Fermentables: (Pale Ale) Hops: (Saaz)
View Count: 321
Brew Count: 1
Last Updated: 2020-04-07 21:16 UTC

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