Dan's Black San Diego IPA - Beer Recipe - Brewer's Friend

Dan's Black San Diego IPA

171 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dan Hernandez
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday April 6th 2020
1.052
1.011
5.4%
81.1
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Traditional Dark6 lb DME Traditional Dark 44.6 30 85.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Blackprinz Malt1 lb Blackprinz Malt 25 500 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Dr. Rudi2 oz Dr. Rudi Hops Pellet 11 Boil 60 min 50.72 33.3%
2 oz Dr. Rudi2 oz Dr. Rudi Hops Pellet 11 Boil 10 min 18.39 33.3%
2 oz Calypso2 oz Calypso Hops Pellet 13 Boil 5 min 11.95 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Dan's Black San Diego IPA" Specialty IPA: Black IPA beer recipe by Dan Hernandez. Extract, ABV 5.41%, IBU 81.05, SRM 40.63, Fermentables: (DME Traditional Dark) Steeping Grains: (Blackprinz Malt) Hops: (Dr. Rudi, Calypso)
View Count: 239
Brew Count: 0
Last Updated: 2020-04-06 18:36 UTC

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