My triple
247 calories
19.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
21.09 |
66.7% |
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12 |
Boil
|
15 min |
11.42 |
33.3% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.4 L |
|
Strike |
77 °C |
67 °C |
60 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: sucrose
Amount: 126.6 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"My triple" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 9.14%, IBU 32.5, SRM 4.32, Fermentables: (Pilsner, Wheat) Hops: (Styrian Goldings, Nelson Sauvin)
View Count: 233
Brew Count: 0
Last Updated: 2020-04-06 12:04 UTC