Caramel ale - Beer Recipe - Brewer's Friend

Caramel ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday April 3rd 2020
1.049
1.009
5.2%
20.2
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Belgian - Pilsner2.1 kg Pilsner 37 1.6 91.3%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 8.7%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil at 98 °C 15 min 20.17 55.6%
8 g Columbus8 g Columbus Hops Pellet 15 Boil at 98 °C 0 min 44.4%
18 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 65 °C 62 °C 40 min
10 L Infusion 62 °C 72 °C 20 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Caramel ale" No Profile Selected beer recipe by Luiz Claudio. BIAB, ABV 5.24%, IBU 20.17, SRM 12.75, Fermentables: (Pilsner, Caramel / Crystal 120L) Hops: (Columbus)
View Count: 202
Brew Count: 0
Last Updated: 2020-04-03 15:18 UTC

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