Cream Ale - Beer Recipe - Brewer's Friend

Cream Ale

164 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Matt Prima
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday April 3rd 2020
1.050
1.011
5.1%
16.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 82.8%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 13.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - Cascade0.75 oz Cascade Hops Leaf/Whole 6.3 Boil 60 min 16.31 100%
0.75 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Cream Ale" Cream Ale beer recipe by Matt Prima. Extract, ABV 5.11%, IBU 16.31, SRM 4.83, Fermentables: (LME Golden Light, DME Golden Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Cascade)
View Count: 196
Brew Count: 0
Last Updated: 2020-04-03 09:24 UTC

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