Hard Ginger Ale
173 calories
15.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
Dry Malt Extract - Amber7 lb Dry Malt Extract - Amber |
|
42 |
10 |
100% |
7 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 oz |
Ginger
|
|
Herb |
Mash |
-- |
0.05 oz |
Crystalized Ginger
|
|
Flavor |
Mash |
-- |
2 lb |
Dextrose
|
|
Other |
Mash |
-- |
500 ml |
Water
|
|
Other |
Mash |
-- |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Hard Ginger Ale" Experimental Beer recipe by Grant501. Extract, ABV 5.68%, IBU 0, SRM 8.54, Fermentables: (Dry Malt Extract - Amber) Other: (Ginger, Crystalized Ginger, Dextrose , Water)
View Count: 220
Brew Count: 0
Last Updated: 2020-03-06 11:57 UTC