Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | Belgian - Pilsner | 37 | 1.6 | 58.1% | |
2 lb | Belgian - Wheat | 38 | 1.8 | 25.8% | |
10 oz | Flaked Oats | 33 | 2.2 | 8.1% | |
10 oz | Belgian - Aromatic | 33 | 38 | 8.1% | |
7.75 lbs / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 156 °F | 60 min | |||
Starting Mash Thickness:
1.5 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |