Cream ale

Method: BIAB
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)

Created: Friday February 28th 2020

Original Gravity:

1.048

Final Gravity:

1.003

ABV (standard):

5.9%

IBU (tinseth):

18.7

SRM (morey):

3.2

Mash pH

5.2

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.40 lb	Gladfield - German Pilsner Malt11.4 lb German Pilsner Malt	37.3	2.03	93.8%
0.75 lb	Cane Sugar0.75 lb Cane Sugar	46	0	6.2%
12.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	11.6	Boil	45 min	13.77	14.3%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.6	Boil	10 min	4.88	57.1%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.2	Boil	0 min		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	13.77	14.3%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	4.88	57.1%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			150 °F	--	--
			150 °F	--	--

Other Ingredients

Amount	Name	Type	Use	Time
1.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.13 tsp	Epsom Salt	Water Agt	Mash	1 hr.
15 tsp	Phosphoric acid	Water Agt	Mash	1 hr.
0.13 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	93%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 507 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Split overnight mash, half at 150, other half was at 149 and accidentally let get to 184 for 5 minutes, added ice immediately back to 149 8:46 on 4/9/20

7:45 am kicked on stove
Drill aerated

Came in short on volume, adding .75 gallons to get to where I wanted

Pitched at 72 and placed on garage, high of 66,
Moved inside overnight, downstairs set at 66 degrees,
Next morning after reading 70 on the us-05 and 34/70 and 72 on the kveik moved to a water filled bathtub

Refilled bath water which read 68.5, that night us-05 and 34/70 read 70 and Voss read 72,

Bottled 4/30 at 2.7 volumes co2, all hit same fg of 1.003

View Count: 280
Brew Count: 0
Last Updated: 2020-04-30 13:41 UTC

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