Brett Porter
131 calories
12.9 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Strike |
167 °F |
155 °F |
60 min |
4 gal |
|
Batch Sparge |
155 °F |
170 °F |
10 min |
2 gal |
|
Batch Sparge |
170 °F |
-- |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 g |
Boiled, dried currants
|
|
Other |
Primary |
5 days |
Target Water Profile
Balanced Profile
"Brett Porter" Brown Porter beer recipe by Brewer #303007. All Grain, ABV 4.12%, IBU 24.07, SRM 19.32, Fermentables: (Maris Otter, Chocolate, Caramel / Crystal 30L, Caramel / Crystal 120L) Hops: (US Golding) Other: (Boiled, dried currants)
View Count: 216
Brew Count: 0
Last Updated: 2020-02-20 01:11 UTC