Method:BIAB Style:
No Profile Selected Boil Time:60 min Batch Size:5 liters
(fermentor volume) Pre Boil Size:8 liters Post Boil Size:24.6 liters Pre Boil Gravity:1.291
(recipe based estimate)
Post Boil Gravity:1.095
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:295 calories
(Per 330ml)
Carbs:30.3 g
(Per 330ml)
"Awesome Recipe" No Profile Selected beer recipe by ross212121. BIAB, ABV 9.3%, IBU 0, SRM 9.5, Fermentables: (Maris Otter Pale, Rolled Oats, Biscuit, Torrified Wheat)
View Count: 180 Brew Count: 0
Last Updated: 2020-02-19 07:54 UTC
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