Testing goal percentage
183 calories
16.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.04 lb |
American - Caramel / Crystal 40L1.04 lb Caramel / Crystal 40L |
|
34 |
40 |
8% |
6.11 lb |
United Kingdom - No. 19 Floor-Malted Maris Otter6.11 lb No. 19 Floor-Malted Maris Otter |
|
37 |
3 |
67.9% |
0.81 lb |
Finland - Munich - Light 10L0.81 lb Finland - Munich - Light 10L |
|
33 |
6.56 |
8% |
1.02 lb |
American - Caramel Malt - 120L1.02 lb American - Caramel Malt - 120L |
|
34.5 |
120 |
8% |
0.13 lb |
United Kingdom - Pale Chocolate0.13 lb United Kingdom - Pale Chocolate |
|
32.7 |
220 |
1% |
9.11 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.9 |
Boil
|
20 min |
22.24 |
33.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
8.88 |
33.3% |
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
22.24 |
33.3% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
8.88 |
33.3% |
1 oz |
Ekuanot (Pellet) 0.99999999771257 oz Ekuanot (Pellet) Hops |
|
|
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
152 °F |
152 °F |
60 min |
|
|
Temperature |
170 °F |
170 °F |
10 min |
3.4 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.83 qt/lb
Starting Grain Temp:
152 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.70 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
1.20 g |
Calcium Chloride (anhydrous) / 0.94 Pounds
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Gypsum / 0.97 Pounds
|
|
Water Agt |
Mash |
1 hr. |
1.20 g |
Gypsum / 0.97 Pounds
|
|
Water Agt |
Sparge |
-- |
1.40 g |
Calcium Chloride (anhydrous) / 0.94 Pounds
|
|
Water Agt |
Sparge |
-- |
1.20 g |
Epsom Salt
|
|
Water Agt |
Sparge |
-- |
Priming
Method: co2
Amount: 27.96 psi
Temp: 68 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
25796
"Testing goal percentage" American Amber Ale beer recipe by Josh Weikert. All Grain, ABV 6.06%, IBU 31.12, SRM 18.52, Fermentables: (Caramel / Crystal 40L, No. 19 Floor-Malted Maris Otter, Finland - Munich - Light 10L, American - Caramel Malt - 120L, United Kingdom - Pale Chocolate) Hops: (Citra, Amarillo, Ekuanot) Other: (Baking Soda, Calcium Chloride (anhydrous) / 0.94 Pounds, Epsom Salt, Gypsum / 0.97 Pounds)
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Brew Count: 0
Last Updated: 2020-02-19 03:26 UTC