SnateNam's Bliss
130 calories
11.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 lb |
Weyermann - German - Extra Pale Premium Pilsner Malt4 lb German - Extra Pale Premium Pilsner Malt |
|
38 |
1.5 |
44.4% |
0.50 lb |
American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L |
|
34 |
60 |
5.6% |
1 lb |
Briess - American - Aromatic Munich Malt 20L1 lb American - Aromatic Munich Malt 20L |
|
35.4 |
20 |
11.1% |
1 lb |
Weyermann - German - Pale Wheat1 lb German - Pale Wheat |
|
39 |
1.5 |
11.1% |
0.50 lb |
American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L |
|
33 |
120 |
5.6% |
1 lb |
Belgian - Biscuit1 lb Biscuit |
|
35 |
23 |
11.1% |
1 lb |
Cane Sugar1 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
11.1% |
9 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.02 |
33.3% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
9.1 |
33.3% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
2.99 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
34.6 qt |
|
Infusion |
150 °F |
150 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 ml |
Phosphoric Acid 10%
|
|
Water Agt |
Mash |
-- |
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
-- |
0.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
-- |
1 g |
Canning Salt
|
|
Water Agt |
Mash |
-- |
1 g |
Sodium Metabisulfate
|
|
Water Agt |
Mash |
-- |
1 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
1 oz |
Sweet Orange Peel
|
|
Spice |
Boil |
10 min. |
1 lb |
Table Sugar
|
|
Other |
Boil |
10 min. |
1 each |
Whirfloc Tablet
|
|
Fining |
Mash |
-- |
1 each |
clarity ferm
|
|
Fining |
Primary |
-- |
Target Water Profile
Filtered
View Count: 220
Brew Count: 0
Last Updated: 2020-02-20 11:53 UTC