Prost Bock
205 calories
22.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.40 kg |
Briess - American - Aromatic Munich Malt 20L4.4 kg American - Aromatic Munich Malt 20L |
|
35.4 |
20 |
69.6% |
1.90 kg |
German - Vienna1.9 kg Vienna |
|
37 |
4 |
30% |
25 g |
American - Dark Chocolate25 g Dark Chocolate |
|
29 |
420 |
0.4% |
6.33 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
5 |
Boil
|
70 min |
10.89 |
49.3% |
28 g |
Mount Hood28 g Mount Hood Hops |
|
Pellet |
5.5 |
Boil
|
40 min |
10.18 |
49.3% |
0.50 g |
Yeast Vit0.5 g Yeast Vit Hops |
|
Leaf/Whole |
0 |
Boil
|
0 min |
|
0.9% |
0.30 g |
Protafloc0.3 g Protafloc Hops |
|
Leaf/Whole |
0 |
Boil
|
0 min |
|
0.5% |
56.80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Hallertau Mittelfruh (Pellet) 28 g Hallertau Mittelfruh (Pellet) Hops |
|
10.89 |
49.3% |
28 g |
Mount Hood (Pellet) 28 g Mount Hood (Pellet) Hops |
|
10.18 |
49.3% |
0.50 g |
Yeast Vit (Leaf/Whole) 0.5 g Yeast Vit (Leaf/Whole) Hops |
|
|
0.9% |
0.30 g |
Protafloc (Leaf/Whole) 0.3 g Protafloc (Leaf/Whole) Hops |
|
|
0.5% |
56.80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.56 L |
|
Fly Sparge |
50 °C |
60 °C |
30 min |
|
|
|
50 °C |
60 °C |
30 min |
|
|
|
60 °C |
70 °C |
30 min |
11.49 L |
|
Sparge |
70 °C |
76 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Priming
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Munich (Dark Lager)
"Prost Bock" Traditional Bock beer recipe by https://www.homebrewersassociation.org/homebrew-recipe/prost-bock/. All Grain, ABV 6.16%, IBU 21.07, SRM 20.81, Fermentables: (American - Aromatic Munich Malt 20L, Vienna, Dark Chocolate) Hops: (Hallertau Mittelfruh, Mount Hood, Yeast Vit, Protafloc) Other: (Chalk, Epsom Salt, Magnesium Chloride, Baking Soda)
View Count: 371
Brew Count: 0
Last Updated: 2020-02-15 09:14 UTC