Ma's Hazy Boi
207 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
Mosaic8 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
20 min |
22.8 |
20% |
8 oz |
Amarillo8 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
20 min |
15.68 |
20% |
8 oz |
Mosaic8 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
0 days |
|
20% |
8 oz |
Amarillo8 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
0 days |
|
20% |
4 oz |
Mosaic4 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
0 days |
|
10% |
4 oz |
Amarillo4 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
0 days |
|
10% |
40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.25 gal |
|
Strike |
163 °F |
152 °F |
60 min |
6 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Balanced Profile
"Ma's Hazy Boi" Specialty IPA: New England IPA beer recipe by Brewer #303119. All Grain, ABV 6.58%, IBU 38.48, SRM 4.51, Fermentables: (Pilsner, Oat Malt, Flaked Oats) Hops: (Mosaic, Amarillo)
View Count: 312
Brew Count: 0
Last Updated: 2020-02-14 16:52 UTC