Hoegaarden Clone - JK
146 calories
13.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.75 kg |
Bestmalz - Pilsen6.75 kg Pilsen |
|
37 |
1.9 |
43.5% |
1.35 kg |
Bestmalz - Wheat Malt1.35 kg Wheat Malt |
|
37 |
2.2 |
8.7% |
0.68 kg |
Flaked Oats0.675 kg Flaked Oats |
|
33 |
2.2 |
4.3% |
6.75 kg |
Bulgur/Bulgar Wheat - Bulgar/Bulgur Wheat6.75 kg Bulgar/Bulgur Wheat |
|
36 |
1.8 |
43.5% |
15.53 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
54 g |
Saaz54 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
6.92 |
50% |
27 g |
East Kent Goldings27 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
3.8 |
25% |
27 g |
Saaz27 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 80 °C
|
10 min |
|
25% |
108 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
70 L |
Protein Rest |
Strike |
51 °C |
50 °C |
30 min |
|
Beta Rest |
Temperature |
65 °C |
65 °C |
40 min |
|
Alfa Rest |
Temperature |
78 °C |
78 °C |
10 min |
26.5 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
22 °C |
Priming
Method: co2
Amount: 1.41 bar
Temp: 7 °C
CO2 Level: 3 Volumes |
Target Water Profile
Source - Norway, Stavanger (Langevatn)
Notes
Silver Medal, NSW brew comp 2019
4th iteration of the recipe to get as close as possible to the commercial example. If you want to make an inspired version of it then don't look here. '
Clone' means to make it as close to the real thing as possible, don't add random bits of crap in there because you feel like it.
Water additions here: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X3WYXZS
Fermentation
Primary 20 Deg C - 5 Days,
Primary 22 Deg C - 3 Days,
Primary 24 Deg C - 2 Days,
Primary 15 Deg C - 1 Days
CC 5 Deg C - 2 Days
View Count: 2520
Brew Count: 0
Last Updated: 2020-02-16 19:17 UTC