Tim's hazy session IPA
112 calories
10.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.60 kg |
American - Pale Ale Malt 2-Row2.6 kg American - Pale Ale Malt 2-Row |
|
36.8 |
3.5 |
61.9% |
0.80 kg |
Flaked Oats0.8 kg Flaked Oats |
|
33 |
2.2 |
19% |
0.80 kg |
Flaked Wheat0.8 kg Flaked Wheat |
|
34 |
2 |
19% |
4.20 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Sabro (15.1 AA) / 250 Grams7 g Sabro (15.1 AA) / 250 Grams Hops |
|
Pellet |
15.1 |
Boil
|
30 min |
6.7 |
3% |
30 g |
Sabro (15.1 AA) / 250 Grams30 g Sabro (15.1 AA) / 250 Grams Hops |
|
Pellet |
15.1 |
Boil
|
10 min |
11.24 |
12.7% |
100 g |
Sabro (15.1 AA) / 250 Grams100 g Sabro (15.1 AA) / 250 Grams Hops |
|
Pellet |
15.1 |
Whirlpool at 82 °C
|
0 min |
16.78 |
42.2% |
50 g |
Yakima Valley Hops - Sabro50 g Sabro Hops |
|
Pellet |
15.1 |
Dry Hop
|
0 days |
|
21.1% |
50 g |
Yakima Valley Hops - Sabro50 g Sabro Hops |
|
Pellet |
15.1 |
Dry Hop
|
0 days |
|
21.1% |
237 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
137 g |
Sabro (15.1 AA) / 250 Grams (Pellet) 137 g Sabro (15.1 AA) / 250 Grams (Pellet) Hops |
|
34.72 |
57.9% |
100 g |
Yakima Valley Hops - Sabro (Pellet) 100 g Sabro (Pellet) Hops |
|
0 |
42.2% |
237 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
22 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"Tim's hazy session IPA" No Profile Selected beer recipe by Brewer #244297. All Grain, ABV 3.9%, IBU 34.72, SRM 3.76, Fermentables: (American - Pale Ale Malt 2-Row, Flaked Oats, Flaked Wheat) Hops: (Sabro (15.1 AA) / 250 Grams, Sabro)
View Count: 452
Brew Count: 2
Last Updated: 2020-02-25 02:11 UTC