Warsteiner Clone
8965 calories
862.5 g
19 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.04 |
25% |
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.92 |
37.5% |
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
3.98 |
37.5% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.5 L |
|
Infusion |
55 °C |
60 °C |
15 min |
|
|
Temperature |
60 °C |
65 °C |
45 min |
5 L |
|
Sparge |
77 °C |
-- |
-- |
Starting Mash Thickness:
3.14 L/kg
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Warsteiner Clone" German Pils beer recipe by Brewer #248640. All Grain, ABV 5.14%, IBU 30.94, SRM 2.91, Fermentables: (Pilsner, CaraFoam) Hops: (Magnum, Tettnanger, Hallertau Hersbrucker)
View Count: 821
Brew Count: 0
Last Updated: 2020-01-24 02:11 UTC