Chocolate caramel stout
278 calories
30.1 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.6 gal |
|
Strike |
174 °F |
160 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
London (Porter, dark ales)
"Chocolate caramel stout" American Stout beer recipe by rptrill. All Grain, ABV 7.99%, IBU 0, SRM 50, Fermentables: (Standard 2-Row, Coffee Malt, Chocolate Malt, Flaked Oats, Roasted Barley, Caramel / Crystal 60L)
View Count: 277
Brew Count: 0
Last Updated: 2020-03-05 20:03 UTC