Copper Ale - Beer Recipe - Brewer's Friend

Copper Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Anthony Riebsomer
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday January 11th 2020
1.050
1.012
4.9%
21.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 76.4%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 19.1%
2.50 oz German - Melanoidin2.5 oz Melanoidin 37 25 2.4%
1.75 oz American - Chocolate1.75 oz Chocolate 29 350 1.7%
0.50 oz American - Dark Chocolate0.5 oz Dark Chocolate 29 420 0.5%
104.75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6 Boil 60 min 18.85 50%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 3 Boil 15 min 2.34 25%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 3 Boil 0 min 25%
2 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Copper Ale" American Amber Ale beer recipe by Anthony Riebsomer. Extract, ABV 4.91%, IBU 21.18, SRM 9.37, Fermentables: (Dry Malt Extract - Pilsen, Munich Light, Melanoidin, Chocolate, Dark Chocolate) Hops: (Northern Brewer, Liberty)
View Count: 259
Brew Count: 0
Last Updated: 2020-01-13 15:35 UTC

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