Alemhult Ale
153 calories
14.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.60 kg |
United Kingdom - Golden Promise2.6 kg Golden Promise |
|
37 |
3 |
91.5% |
0.20 kg |
United Kingdom - Crystal Light - 45L0.2 kg United Kingdom - Crystal Light - 45L |
|
33.1 |
45 |
7% |
0.04 kg |
Weyermann - German - Acidulated0.04 kg German - Acidulated |
|
27 |
3.4 |
1.4% |
2.84 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
BSG - Challenger30 g Challenger Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
32.49 |
31.6% |
65 g |
Älmhult65 g Älmhult Hops |
|
Leaf/Whole |
2 |
Boil
|
5 min |
5 |
68.4% |
95 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
BSG - Challenger (Pellet) 30 g Challenger (Pellet) Hops |
|
32.49 |
31.6% |
65 g |
Älmhult (Leaf/Whole) 65 g Älmhult (Leaf/Whole) Hops |
|
5 |
68.4% |
95 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.06 L |
|
Strike |
40 °C |
40 °C |
10 min |
|
|
Infusion |
67 °C |
67 °C |
60 min |
7.18 L |
|
Fly Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
1 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Alemhult Ale" British Golden Ale beer recipe by Brewer #204742. All Grain, ABV 5.21%, IBU 37.49, SRM 7.67, Fermentables: (Golden Promise, United Kingdom - Crystal Light - 45L, German - Acidulated) Hops: (Challenger, Älmhult) Other: (Wyeast - Beer Nutrient, Protafloc, Calcium Chloride (dihydrate), Gypsum, Table Salt)
View Count: 511
Brew Count: 1
Last Updated: 2020-01-08 18:07 UTC