Pliny the Elder Clone
261 calories
23.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
45 min |
12.97 |
4.5% |
1 oz |
Apollo1 oz Apollo Hops |
|
Pellet |
20 |
Boil
|
45 min |
60.33 |
8.9% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
32.07 |
8.9% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
15 min |
3.51 |
8.9% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 180 °F
|
15 min |
2.86 |
8.9% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 180 °F
|
15 min |
4.09 |
8.9% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 180 °F
|
15 min |
5.19 |
8.9% |
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop at 66 °F
|
Day 4 |
|
6.7% |
0.50 oz |
CTZ0.5 oz CTZ Hops |
|
Pellet |
15.5 |
Dry Hop at 66 °F
|
Day 4 |
|
4.5% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 66 °F
|
Day 4 |
|
8.9% |
0.36 oz |
Amarillo0.36 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 60 °F
|
Day 8 |
|
3.2% |
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop at 60 °F
|
Day 8 |
|
6.7% |
0.36 oz |
CTZ0.36 oz CTZ Hops |
|
Pellet |
15.5 |
Dry Hop at 60 °F
|
Day 8 |
|
3.2% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 60 °F
|
Day 8 |
|
8.9% |
11.22 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.86 oz |
Amarillo (Pellet) 1.8599999957454 oz Amarillo (Pellet) Hops |
|
16.48 |
16.6% |
1 oz |
Apollo (Pellet) 0.99999999771257 oz Apollo (Pellet) Hops |
|
60.33 |
8.9% |
4 oz |
Simcoe (Pellet) 3.9999999908503 oz Simcoe (Pellet) Hops |
|
37.26 |
35.6% |
2.50 oz |
Cascade (Pellet) 2.4999999942814 oz Cascade (Pellet) Hops |
|
2.86 |
22.3% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
4.09 |
8.9% |
0.86 oz |
CTZ (Pellet) 0.85999999803281 oz CTZ (Pellet) Hops |
|
0 |
7.7% |
11.22 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.23 gal |
|
Strike |
163 °F |
154 °F |
60 min |
3.79 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Distilled
Notes
Based on Bertus Brewery Blog's Pliny Recipe:
https://www.bertusbrewery.com/2015/10/pliny-elder-40.html
Mash @ 154F
Fermentation:
Pitch: 65F
Max: 68F
Day 1: Temp 65F
Day 4: Dry Hop 1 @ 66F
Day 6: Temp @68F
Day 8: Dry Hop 2 @ 60F
Day 12: Cold Crash @ 34F & hook up carb stone
Day 17: Keg
Cold Crash @34F on Day 12 and Carb stone
Keg Day 17
View Count: 807
Brew Count: 0
Last Updated: 2020-01-16 19:00 UTC