Hoppy amber
211 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
12.713 |
Boil
|
60 min |
46.11 |
16.7% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
9.18 |
16.7% |
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
10.5 |
Whirlpool
|
0 min |
14.98 |
33.3% |
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
10.5 |
Dry Hop
|
3 days |
|
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
46.11 |
16.7% |
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
9.18 |
16.7% |
4 oz |
Nelson Sauvin (Pellet) 3.9999999908503 oz Nelson Sauvin (Pellet) Hops |
|
14.98 |
66.6% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.7 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
|
Vorlauf |
-- |
152 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Hoppy amber" Specialty IPA: Red IPA beer recipe by Bobby Rangel. All Grain, ABV 6.65%, IBU 70.27, SRM 18.57, Fermentables: (Pale Ale Malt 2-Row, Munich - Light 10L, Midnight Wheat Malt, CaraFoam, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Chinook, Nelson Sauvin)
View Count: 206
Brew Count: 0
Last Updated: 2020-01-13 01:23 UTC