Crux Ausi
158 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Pacific Jade30 g Pacific Jade Hops |
|
Pellet |
12 |
Aroma
|
5 min |
9.69 |
50% |
30 g |
Motueka30 g Motueka Hops |
|
Pellet |
7 |
Aroma
|
5 min |
5.66 |
50% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Pacific Jade (Pellet) 30 g Pacific Jade (Pellet) Hops |
|
9.69 |
50% |
30 g |
Motueka (Pellet) 30 g Motueka (Pellet) Hops |
|
5.66 |
50% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
67 °C |
-- |
-- |
Target Water Profile
Light colored and hoppy
Notes
Mill the grains and mix with (10.7 l) of (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with (16.8 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule.
After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast.
Ferment at 60°F (16°C) for 2–3 weeks. Upon completion of fermentation, crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2 volumes.
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Last Updated: 2021-01-31 10:05 UTC