Vienna Fiddlin' - Beer Recipe - Brewer's Friend

Vienna Fiddlin'

141 calories 14.1 g 16 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 141 calories (Per 16oz)
Carbs: 14.1 g (Per 16oz)
Created: Monday November 11th 2019
1.043
1.010
4.4%
23.1
17.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Briess - American - Goldpils Vienna Malt7.75 lb American - Goldpils Vienna Malt 36.8 3.5 96.9%
4 oz Bairds - United Kingdom - Roasted Barley4 oz United Kingdom - Roasted Barley 29 550 3.1%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 First Wort 60 min 23.13 100%
30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.88 gal Strike 157 °F 152 °F 60 min
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna Fiddlin'" Vienna Lager beer recipe by dvsbrewbeard. BIAB, ABV 4.4%, IBU 23.13, SRM 16.98, Fermentables: (American - Goldpils Vienna Malt, United Kingdom - Roasted Barley) Hops: (Tettnanger)
View Count: 314
Brew Count: 0
Last Updated: 2019-11-11 02:33 UTC

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