English Barleywine project

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 158.5 gallons (fermentor volume)
Pre Boil Size: 164.62 gallons
Post Boil Size: 162.4 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)

Created: Saturday November 2nd 2019

Original Gravity:

1.098

Final Gravity:

1.025

ABV (standard):

9.6%

IBU (tinseth):

61.7

SRM (morey):

18.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
515 lb	United Kingdom - Maris Otter Pale515 lb Maris Otter Pale	38	3.75	93.6%
35 lb	United Kingdom - Extra Dark Crystal 120L35 lb Extra Dark Crystal 120L	33	120	6.4%
550 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Target3 lb Target Hops	Pellet	11.5	Boil	60 min	44.4	46.2%
3.50 lb	East Kent Goldings3.5 lb East Kent Goldings Hops	Pellet	5	Boil	30 min	17.31	53.8%
6.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Target (Pellet)	44.4	46.2%
3.50 lb	East Kent Goldings (Pellet)	17.31	53.8%
6.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Sparge	165 °F	151 °F	60 min
680.3 qt	Strike	165 °F	151 °F	60 min
Starting Mash Thickness: 1.24 qt/lb Starting Grain Temp: 64 °F

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4900 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 259
Brew Count: 0
Last Updated: 2019-11-13 21:33 UTC

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