N/A beer athletic style

Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Post Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 15 calories (Per 12oz)
Carbs: 1.2 g (Per 12oz)

Created: Monday October 28th 2019

Original Gravity:

1.005

Final Gravity:

1.001

ABV (standard):

0.5%

IBU (tinseth):

38.9

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 lb	American - Pale 2-Row0.4 lb Pale 2-Row	37	1.8	28.6%
1 lb	Weyermann - Aromatic Malt1 lb Aromatic Malt	0.001	20	71.4%
1.40 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops		Pellet	7	Boil	30 min	38.85	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Cascade (Pellet)		38.85	100%
0.50 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

thought from talking to athletic rep at GABF. will just mash enough 2 row to get to 0.5%. then add crushed specialty malt to the pot as the wort heats up - shouldnt get any diastatic points from doing it this way (but we should be able to detect if it added any fermentables by the OG/FG). simple 30 minute boil with cascade hops should make a really low abv pale ale.

TODO : analyze appropriate BU/GU ratio, and IBU for pale ale.

View Count: 523
Brew Count: 0
Last Updated: 2019-10-28 20:52 UTC

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