Juicy Bit DDH

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pennsbury Bros
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Monday October 28th 2019

Fever Dream Hazy IPA

by No Nrg

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

Mango NEIPA

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 71

Collective Arts Life in the Clouds Clone

by thunderaxe

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

59.5

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	40%
1 lb	United Kingdom - Malted Naked Oats1 lb Malted Naked Oats	33	1.3	6.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.7%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.3%
6 lb	American - Pilsner6 lb Pilsner	37	1.8	40%
0.50 lb	German - Wheat Malt0.5 lb Wheat Malt	37	2	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	2.32	7.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	2.64	7.1%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	30 min	3.01	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	8 days		7.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	8 days		7.1%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop at 68 °F	8 days		7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	4 days		14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		14.3%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	60 min	51.53	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	2.32	28.5%
2 oz	Mosaic (Pellet)	2.64	28.5%
2 oz	Galaxy (Pellet)	3.01	28.5%
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	51.53	14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal		Infusion	165 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Boil	0 min.
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Boil	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	7	50	90	15	81
Mash Chemistry and Brewing Water Calculator

Notes

Boil for 60 minutes. Pitch the yeast and ferment at 67°F (19.44°C) for 2-3 days, then slowly allow fermentation to rise to 73°F by the end of fermentation to ensure full attenuation. When fermenta- tion reaches 1.5-2° Plato from terminal gravity (1.020-1.022), add the first dry hop addition. About 4 days later, add the second dry hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.

View Count: 727
Brew Count: 1
Last Updated: 2020-03-28 19:23 UTC

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