Thicc boii Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 158.5 gallons (fermentor volume)
Pre Boil Size: 156.3 gallons
Post Boil Size: 154.8 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)

Created: Friday October 11th 2019

Original Gravity:

1.105

Final Gravity:

1.025

ABV (standard):

10.5%

IBU (tinseth):

70.7

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
575 lb	American - Pale 2-Row575 lb Pale 2-Row	37	1.8	95.8%
25 lb	American - Caramel / Crystal 120L25 lb Caramel / Crystal 120L	33	120	4.2%
600 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Bravo2 lb Bravo Hops	Pellet	15.5	Boil	60 min	35.94	33.3%
2 lb	Columbus2 lb Columbus Hops	Pellet	15	Boil	30 min	26.73	33.3%
2 lb	Cascade2 lb Cascade Hops	Pellet	7	Boil	15 min	8.05	33.3%
6 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Bravo (Pellet) 1.9999976214988 lb Bravo (Pellet) Hops	35.94	33.3%
2 lb	Columbus (Pellet)	26.73	33.3%
2 lb	Cascade (Pellet)	8.05	33.3%
6 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
178.7 gal		Infusion	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 292
Brew Count: 0
Last Updated: 2019-11-08 22:09 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!