Yak a mak a paka
204 calories
21.2 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
60 min |
4.91 |
5% |
95 g |
Amarillo95 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
33.24 |
95% |
100 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
|
38.15 |
100% |
100 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Strike |
-- |
65 °C |
60 min |
17 L |
|
Sparge |
-- |
65 °C |
10 min |
Priming
Method: sucrose
Amount: 133.4 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile II
"Yak a mak a paka" British Golden Ale beer recipe by Brewer #240365. All Grain, ABV 4.41%, IBU 38.15, SRM 3.2, Fermentables: (Pilsner, Torrified Wheat) Hops: (Amarillo) Other: (Whirlfloc, Lactic acid, Calcium Chloride (dihydrate), Gypsum)
View Count: 639
Brew Count: 0
Last Updated: 2021-02-12 12:04 UTC