SOS (Simcoe Oatmeal Stout)

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: odinhg
Calories: 196 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Thursday November 28th 2013

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.8%

IBU (tinseth):

30.8

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	24.2%
6 kg	American - Pale 2-Row6 kg Pale 2-Row	37	1.8	48.4%
2 kg	German - CaraAmber2 kg CaraAmber	34	23	16.1%
1 kg	American - Chocolate1 kg Chocolate	29	350	8.1%
400 g	American - Black Malt400 g Black Malt	28	500	3.2%
12.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	60 min	23.45	30%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.67	20%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	1 min	1.69	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		30.81	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Fly Sparge	--	67 °C	60 min
40 L	Temperature	--	75 °C	30 min
15 L	Sparge	--	78 °C	10 min
15 L	Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Yeast nutrient		Other	Boil	10 min.
10 g	Irish moss		Fining	Boil	10 min.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 463 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 2323
Brew Count: 0
Last Updated: 2013-11-28 11:33 UTC

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