centennial smash
130 calories
11 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
4.50 kg |
Bairds - United Kingdom - Pale 2-Row4.5 kg United Kingdom - Pale 2-Row |
|
38 |
2.5 |
100% |
4.50 kg / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
29.26 |
25% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
14.52 |
25% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
5.83 |
25% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
25% |
100 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Centennial (Pellet) 100 g Centennial (Pellet) Hops |
|
49.61 |
100% |
100 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"centennial smash" British Golden Ale beer recipe by Mark Bassett. All Grain, ABV 4.73%, IBU 49.61, SRM 5.43, Fermentables: (United Kingdom - Pale 2-Row) Hops: (Centennial) Other: (Epsom Salt, Gypsum, Table Salt)
View Count: 394
Brew Count: 1
Last Updated: 2019-09-04 16:54 UTC