VB
116 calories
7.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Pride of Ringwood20 g Pride of Ringwood Hops |
|
Pellet |
9 |
Boil
|
60 min |
25.78 |
100% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
-- |
66 °C |
60 min |
15 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Launceston WATER PROFILE
"VB" International Pale Lager beer recipe by Willbreier. All Grain, ABV 4.71%, IBU 25.78, SRM 3.38, Fermentables: (Maris Otter Pale, Cane Sugar, Acidulated Malt) Hops: (Pride of Ringwood)
View Count: 853
Brew Count: 0
Last Updated: 2020-04-26 07:29 UTC