BrewDog - Dog Wired (w/8 Wired) - Beer Recipe - Brewer's Friend

BrewDog - Dog Wired (w/8 Wired)

212 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday June 1st 2013
1.065
1.010
7.1%
65.0
6.5
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Extra Pale Malt4.7 kg Extra Pale Malt 33 1.8 82.7%
380 g Belgian - Munich380 g Munich 38 6 6.7%
0.60 kg Weyermann - Acidulated0.6 kg Acidulated 27 3.4 10.6%
5.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 7%
20 g Motueka20 g Motueka Hops Leaf/Whole 7 Boil 60 min 7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 30 min 3.5%
10 g Motueka10 g Motueka Hops Leaf/Whole 7 Boil 30 min 3.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 7%
20 g Motueka20 g Motueka Hops Leaf/Whole 7 Boil 10 min 7%
100 g Motueka100 g Motueka Hops Leaf/Whole 7 Dry Hop Day 5 34.8%
87.50 g Nelson Sauvin87.5 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop Day 5 30.4%
287.50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 64 °C 90 min
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First Brewed 06/2013

Brewed in collaboration with Soren from New Zealand’s stellar 8-Wired brewery, this is an Imperial Pilsner featuring two of our favourite New Zealand hops: Nelson Sauvin and Motueka. Sitting at a dangerously drinkable 7.1% ABV there’s a touch of Munich malt which gives this beer that little extra caramel biscuit bite to compliment the lip smackingly tropical hops. Expect an all out NZ hoppy riot.
Hold the mash for longer at 63-64°C to get more fermentability from the wort.

https://www.brewdog.com/beers/diy-dog

View Count: 510
Brew Count: 0
Last Updated: 2019-08-22 19:47 UTC

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