HB Maibock
220 calories
21.7 g
330 ml
Original Gravity:
17.4 °P
Hops
Amount
Variety
Cost
Type
AA
Use
Time
IBU
Bill %
11 g
Warrior 11 g Warrior Hops
Pellet
16
Boil
90 min
22.04
16.4%
28 g
Hallertau Mittelfruh 28 g Hallertau Mittelfruh Hops
Pellet
3.75
Boil
15 min
6.1
41.8%
28 g
Tettnanger 28 g Tettnanger Hops
Pellet
4.5
Whirlpool
15 min
3
41.8%
67 g
/ $ 0.00
Mash Guidelines
Amount
Description
Type
Start Temp
Target Temp
Time
18 L
Infusion
--
50 °C
10 min
Temperature
--
66 °C
30 min
Temperature
--
78 °C
5 min
12.5 L
Fly Sparge
--
78 °C
45 min
Starting Mash Thickness:
3 L/kg
Target Water Profile
Balanced Profile
"HB Maibock" Maibock/Helles Bock beer recipe by Brewer #182916. All Grain, ABV 7.21%, IBU 31.14, SRM 7.55, Fermentables: (Pilsner, Vienna Malt, CaraAmber) Hops: (Warrior, Hallertau Mittelfruh, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
View Count: 478
Brew Count: 0
Last Updated: 2019-08-16 18:32 UTC