Fall Easy Scottish Ale - Beer Recipe - Brewer's Friend

Fall Easy Scottish Ale

203 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday August 9th 2019
1.061
1.017
5.8%
21.1
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)6.5 lb Maris Otter Liquid Malt Extract (LME) 36 5 68.4%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 21.1%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 2%
4 oz Briess - Caramel Munich 60L4 oz Caramel Munich 60L 35.4 60 2.6%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 2%
4 oz American - Red Wheat4 oz Red Wheat 38 2.5 2.6%
2 oz American - Chocolate2 oz Chocolate 29 350 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Domestic Hallertau0.6 oz Domestic Hallertau Hops Pellet 3.8 Boil 60 min 5.22 18.8%
1.75 oz Fuggles1.75 oz Fuggles Hops Pellet 2.9 Boil 60 min 11.63 54.7%
0.60 oz Tettnanger0.6 oz Tettnanger Hops Pellet 3.2 Boil 30 min 3.38 18.8%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 2.9 Boil 15 min 0.82 7.8%
3.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Fall Easy Scottish Ale" Scottish Export beer recipe by JstnMoyer. Extract, ABV 5.8%, IBU 21.06, SRM 19.06, Fermentables: (Maris Otter Liquid Malt Extract (LME), DME Golden Light) Steeping Grains: (Roasted Barley, Caramel Munich 60L, Caramel / Crystal 120L, Red Wheat, Chocolate) Hops: (Domestic Hallertau, Fuggles, Tettnanger) Other: (Whirlfloc)
View Count: 421
Brew Count: 0
Last Updated: 2019-10-29 15:53 UTC

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