Mike's Irish Red - Beer Recipe - Brewer's Friend

Mike's Irish Red

224 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Wednesday July 24th 2019
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OG: 1.054 FG: 1.018 ABV: 4.8% IBU: 24

1.067
1.021
6.0%
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24.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 60%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 16%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 16%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.88 50%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 5 min 4.11 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.91 gal Strike 166 °F 152 °F 60 min
4.48 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mike's Irish Red" Irish Red Ale beer recipe by cervisia. All Grain, ABV 5.96%, IBU 20.99, SRM 24.46, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L, Carapils Malt) Hops: (Willamette, Glacier)
View Count: 497
Brew Count: 0
Last Updated: 2019-11-09 05:16 UTC

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