28/07/19 Nail VPA Clone
169 calories
12.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Topaz20 g Topaz Hops |
|
Pellet |
15.9 |
Boil
|
70 min |
35.08 |
9.5% |
5 g |
Azacca5 g Azacca Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
1.5 |
2.4% |
5 g |
El Dorado5 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
0 min |
1.57 |
2.4% |
60 g |
Azacca60 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
28.6% |
60 g |
El Dorado60 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
5 days |
|
28.6% |
60 g |
Galaxy60 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
28.6% |
210 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
Dough in |
Infusion |
-- |
23 °C |
15 min |
|
Acid rest |
Infusion |
-- |
45 °C |
120 min |
|
Mash |
Infusion |
-- |
65 °C |
75 min |
|
Mashout |
Infusion |
-- |
75 °C |
15 min |
14 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Whirlfloc
|
|
Water Agt |
Mash |
10 min. |
Target Water Profile
Piara Waters, WA, Australia
"28/07/19 Nail VPA Clone" American Pale Ale beer recipe by pughj. All Grain, ABV 6.42%, IBU 38.15, SRM 4.96, Fermentables: (Pale 2-Row, Vienna) Hops: (Topaz, Azacca, El Dorado, Galaxy) Other: (Whirlfloc)
View Count: 2482
Brew Count: 0
Last Updated: 2019-08-05 05:12 UTC