Starry Night Scotch Ale - Beer Recipe - Brewer's Friend

Starry Night Scotch Ale

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Nelson
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday November 19th 2013
1.062
1.017
6.0%
38.2
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 76.8%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.8%
0.40 lb German - CaraHell0.4 lb CaraHell 34 11 3.1%
0.40 lb German - CaraMunich III0.4 lb CaraMunich III 34 57 3.1%
0.80 lb Dry Malt Extract - Light0.8 lb Dry Malt Extract - Light 42 4 6.1%
10 oz Maple Syrup10 oz Maple Syrup 30 35 4.8%
0.75 oz United Kingdom - Black Patent0.75 oz Black Patent 27 525 0.4%
13.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Challenger1.25 oz Challenger Hops Pellet 8.5 Boil 60 min 38.21 100%
1.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Cranberries Flavor Boil 10 min.
1 each Vanilla Bean Spice Secondary --
2 each Cinnamon Sticks Spice Secondary --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Steep cranberries in first runnings for 30 min and add decoction add end of boil.

Dry spice for 2-3 weeks

View Count: 2615
Brew Count: 0
Last Updated: 2013-11-19 19:05 UTC

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