ISOTOPE 253
246 calories
24.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
Simcoe8 oz Simcoe Hops |
|
Pellet |
13.6 |
Boil
|
60 min |
41.77 |
20% |
10 oz |
Citra10 oz Citra Hops |
|
Pellet |
14 |
Boil
|
15 min |
26.67 |
25% |
7 oz |
Citra7 oz Citra Hops |
|
Pellet |
14 |
Boil
|
5 min |
7.5 |
17.5% |
8 oz |
Simcoe8 oz Simcoe Hops |
|
Pellet |
0 |
Whirlpool at 170 °F
|
0 min |
|
20% |
7 oz |
Citra7 oz Citra Hops |
|
Pellet |
0 |
Whirlpool at 170 °F
|
0 min |
|
17.5% |
40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Simcoe (Pellet) 7.9999999817006 oz Simcoe (Pellet) Hops |
|
41.77 |
20% |
17 oz |
Citra (Pellet) 16.999999961114 oz Citra (Pellet) Hops |
|
34.17 |
42.5% |
8 oz |
Simcoe (Pellet) 7.9999999817006 oz Simcoe (Pellet) Hops |
|
|
20% |
7 oz |
Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops |
|
|
17.5% |
40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
33 gal |
|
Infusion |
-- |
154 °F |
60 min |
33 gal |
|
Fly Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: brite tank
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
OG: 1.070
FG: 1.012
7.6 ABV
Fermentation temp 68 degrees.
Raise temp to 70 degrees once FG is reached hold at temp for 2 days.
Lower temp 5 degrees every 12 hours until 50 degrees is achieved, recover yeast.
Continue lowering temp 5 degrees every 12 hours until 34 degrees is reached.
Clean line and transfer to purged Brite tank. Carb with stone 11 psi for 8 to 10 hours.
1/4 bbl keg 62 lbs
View Count: 197
Brew Count: 0
Last Updated: 2020-02-15 15:20 UTC