Rauchbier
194 calories
19.6 g
330 ml
Brewer #182916
Beer Stats
Method:
All Grain
Style:
Classic Style Smoked Beer
Boil Time:
60 min
Batch Size:
21 liters
(ending kettle volume)
Pre Boil Size:
25 liters
Pre Boil Gravity:
11.0 °P
(recipe based estimate)
Efficiency:
78%
(ending kettle)
Calories:
194 calories
(Per 330ml)
Carbs:
19.6 g
(Per 330ml)
Created: Saturday June 15th 2019
Original Gravity:
15.4 °P
Final Gravity:
3.9 °P
ABV (standard):
6.3%
IBU (tinseth):
21.5
SRM (morey):
19.1
Mash pH
5.4
Cost $
n/a
Fermentables
Amount
Fermentable
Cost
PPG
°L
Bill %
3 kg
German - Vienna
3 kg Vienna
37
4
53.1%
1 kg
German - CaraAmber
1 kg CaraAmber
-
(late boil kettle addition)
34
23
17.7%
1 kg
German - Smoked Malt
1 kg Smoked Malt
37
3
17.7%
0.50 kg
German - CaraAroma
0.5 kg CaraAroma
34
130
8.8%
0.15 kg
German - Acidulated Malt
0.15 kg Acidulated Malt
27
3.4
2.7%
5.65 kg
/
$
0.00
Hops
Amount
Variety
Cost
Type
AA
Use
Time
IBU
Bill %
45 g
Hallertau Mittelfruh
45 g Hallertau Mittelfruh Hops
Pellet
3.75
Boil
60 min
21.52
100%
45 g
/
$
0.00
Show Summary View
Hops Summary
Amount
Variety
Cost
IBU
Bill %
45 g
Hallertau Mittelfruh (Pellet)
45 g Hallertau Mittelfruh (Pellet) Hops
21.52
100%
45 g
/
$
0.00
Mash Guidelines
Amount
Description
Type
Start Temp
Target Temp
Time
17 L
Infusion
--
67 °C
30 min
Temperature
--
78 °C
5 min
11.4 L
Fly Sparge
--
78 °C
30 min
Starting Mash Thickness: 3 L/kg
Other Ingredients
Amount
Name
Cost
Type
Use
Time
8 g
Chalk
Water Agt
Mash
1 hr.
8 g
Calcium Chloride
Water Agt
Mash
1 hr.
5.50 g
Epsom Salt
Water Agt
Mash
1 hr.
1.50 g
Gypsum
Water Agt
Mash
1 hr.
6 g
Baking Soda
Water Agt
Mash
1 hr.
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75
(M cells / ml / ° P)
243 B cells required
$
0.00
Yeast Pitch Rate and Starter Calculator
Target Water Profile
Balanced Profile II
Ca
+2
Mg
+2
Na
+
Cl
-
SO
4
-2
HCO
3
-
150
10
80
150
160
220
Mash Chemistry and Brewing Water Calculator
"Rauchbier" Classic Style Smoked Beer recipe by Brewer #182916. All Grain, ABV 6.27%, IBU 21.52, SRM 19.1, Fermentables: (Vienna, CaraAmber, Smoked Malt, CaraAroma, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
View Count: 333
Brew Count: 0
Last Updated: 2019-06-15 22:45 UTC
View the recipe at Brewer's Friend
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