Lemon Hop Wheat - Beer Recipe - Brewer's Friend

Lemon Hop Wheat

160 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Backcrack
Calories: 160 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday June 3rd 2019
1.048
1.016
4.2%
28.5
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb German - Pilsner4.75 lb Pilsner 38 1.6 51.4%
4 lb American - Wheat4 lb Wheat 38 1.8 43.2%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.7%
4 oz German - CaraFoam4 oz German - CaraFoam 37 1.8 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Pellet 16.7 Boil 60 min 19.85 9.1%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 10 min 8.62 30.3%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop 3 days 60.6%
3.30 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.67 gal full volume BIAB Infusion -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz dried lemon peel Spice Boil 10 min.
2.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
5.32 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Lemon Hop Wheat" American Wheat or Rye Beer recipe by Backcrack. BIAB, ABV 4.21%, IBU 28.47, SRM 3.65, Fermentables: (Pilsner, Wheat, Caramel / Crystal 20L, German - CaraFoam) Hops: (Warrior, Lemondrop) Other: (dried lemon peel, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
View Count: 509
Brew Count: 0
Last Updated: 2020-02-22 17:27 UTC

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