Extract Weissbier
148 calories
15.3 g
330 ml
Brewer #182916
Beer Stats
Method:
Extract
Style:
Weissbier
Boil Time:
60 min
Batch Size:
21 liters
(fermentor volume)
Pre Boil Size:
25 liters
Pre Boil Gravity:
10.1 °P
(recipe based estimate)
Efficiency:
35%
(steeping grains only)
Calories:
148 calories
(Per 330ml)
Carbs:
15.3 g
(Per 330ml)
Created: Saturday May 25th 2019
Original Gravity:
12.0 °P
Final Gravity:
3.1 °P
ABV (standard):
4.8%
IBU (tinseth):
12.8
SRM (morey):
3.3
Mash pH
n/a
Cost $
n/a
Fermentables
Amount
Fermentable
Cost
PPG
°L
Bill %
2.72 kg
Briess - DME Bavarian Wheat
2.72 kg DME Bavarian Wheat
44.6
3
100%
2.72 kg
/
$
0.00
Hops
Amount
Variety
Cost
Type
AA
Use
Time
IBU
Bill %
1 oz
Hallertau Mittelfruh
1 oz Hallertau Mittelfruh Hops
Pellet
3.42
Boil
60 min
12.76
100%
1 oz
/
$
0.00
Show Summary View
Hops Summary
Amount
Variety
Cost
IBU
Bill %
1 oz
Hallertau Mittelfruh (Pellet)
0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops
12.76
100%
1 oz
/
$
0.00
Other Ingredients
Amount
Name
Cost
Type
Use
Time
4 g
Calcium Chloride
Water Agt
Boil
1 hr.
1 g
Epsom Salt
Water Agt
Boil
1 hr.
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75
(M cells / ml / ° P)
188 B cells required
$
0.00
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2 CO
2
Level: 4.04 Volumes
Target Water Profile
Light colored and malty
Ca
+2
Mg
+2
Na
+
Cl
-
SO
4
-2
HCO
3
-
60
5
10
95
55
0
"Extract Weissbier" Weissbier beer recipe by Brewer #182916. Extract, ABV 4.75%, IBU 12.76, SRM 3.34, Fermentables: (DME Bavarian Wheat) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride, Epsom Salt)
View Count: 309
Brew Count: 1
Last Updated: 2019-07-06 13:19 UTC
View the recipe at Brewer's Friend
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