Cream Ale, Gluten Reduced
114 calories
10.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.05 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Liberty (Pellet) 0.99999999771257 oz Liberty (Pellet) Hops |
|
17.05 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
Sac rest |
Infusion |
-- |
152 °F |
90 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirflox
|
|
Fining |
Boil |
5 min. |
10 ml |
White Labs Clarity Ferm
|
|
Water Agt |
Primary |
-- |
Priming
Amount: 5
CO2 Level: 2.7 Volumes |
Target Water Profile
Stump Springs North Ogden, Utah, USA
Notes
easy cream ale for summer daze. 5.5 into fermentor save 1/2 gallon and freez to use when bottling.
View Count: 212
Brew Count: 1
Last Updated: 2020-11-16 03:43 UTC