Pink Elephant DT - Beer Recipe - Brewer's Friend

Pink Elephant DT

268 calories 24.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Sunday March 31st 2019
1.081
1.016
8.6%
22.1
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 78.7%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 3.3%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 1.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.3%
2 lb Candi Syrup - Belgian Candi Syrup - Simplicity2 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition) 32 1 13.1%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.2 Boil 60 min 17.47 60%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.2 Boil 20 min 1.76 10%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.2 Boil 15 min 1.45 10%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.2 Boil 10 min 1.06 10%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.2 Boil 3 min 0.36 10%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Clarity ferm Fining Primary 0 min.
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

10 minutes left in the boil, add these ingredients, .3 oz of coriander seed, 1 oz of ground ginger, 2 grams of paradise seed grains.

View Count: 505
Brew Count: 0
Last Updated: 2019-04-01 11:39 UTC

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