Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday March 31st 2019

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

30.3

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	German - Pilsner4.25 lb Pilsner	38	1.6	87.2%
0.25 lb	German - Vienna0.25 lb Vienna	37	4	5.1%
0.25 lb	German - Carapils0.25 lb Carapils	35	1.3	5.1%
0.13 lb	German - Acidulated Malt0.125 lb Acidulated Malt	27	3.4	2.6%
4.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Hallertau Mittelfruh1.3 oz Hallertau Mittelfruh Hops	Pellet	3.6	Boil at 212 °F	30 min	30.28	56.5%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	1.9	Boil	0 min		43.5%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Hallertau Mittelfruh (Pellet)	30.28	56.5%
1 oz	Hallertau Hersbrucker (Pellet)		43.5%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	--	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 333
Brew Count: 1
Last Updated: 2020-05-05 00:03 UTC

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