Coffee Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CGJ
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Friday March 29th 2019

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

32.0

SRM (morey):

33.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.88 kg	United Kingdom - Maris Otter Pale5.88 kg Maris Otter Pale	38	3.75	73.2%
0.66 kg	United Kingdom - Brown0.66 kg Brown	32	65	8.2%
0.33 kg	United Kingdom - Crystal 30L0.33 kg Crystal 30L	34	30	4.1%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	6.2%
0.33 kg	United Kingdom - Munich0.33 kg Munich	37	6	4.1%
0.33 kg	Flaked Barley0.33 kg Flaked Barley	32	2.2	4.1%
8.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Progress30 g Progress Hops	Leaf/Whole	6.25	Boil	60 min	17.33	42.9%
20 g	Progress20 g Progress Hops	Leaf/Whole	6.25	Boil	30 min	8.88	28.6%
20 g	Progress20 g Progress Hops	Leaf/Whole	6.25	Boil	15 min	5.73	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Progress (Leaf/Whole) 70 g Progress (Leaf/Whole) Hops		31.94	100.1%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	62 °C	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 212
Brew Count: 0
Last Updated: 2019-03-29 20:44 UTC

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